-
Description
Buy One, Get One FREE - Sale Ends 12/9!
Part of a Complete Emergency Breakfast & More!
Enjoy convenient, delicious Ready Hour Buttermilk Pancakes - now get TWO case packs for the price of one! This mix allows you to purchase in bulk and save for later - whether it be for everyday use or an emergency.
Ready Hour Buttermilk Pancake Mix is so simple to use and so versatile that you'll want to keep an ample supply on hand. It's one of the best things to get you going, even under the demands of a crisis.
These pancakes are easy to make – just add water and fry. Versatile enough for a variety of recipes like fried chicken or baked desserts, this mix is a must-have in your pantry and emergency kit.
The Buttermilk Pancake Mix Case Pack boxes are 9 x 7 1/2 x 9 inches. The net weight is 1 pound per pouch for a total combined weight of 5.25 pounds.
Buttermilk Pancake Mix Benefits:
- Bulk cases with multiple pouches
- Ultimate in convenience and choice
- Easy to prepare*
- Contains 16,000 total calories
- Ideal for off-grid use
- Up to 30-year shelf life unopened**
- Up to 1-year shelf life after opening
- Includes 10 pouches
- 10 servings per pouch
- Requires no refrigeration
- Made in the U.S.A. from domestic and/or imported ingredients.
Directions for Buttermilk Pancakes:
- Discard the oxygen absorber packet immediately after opening.
- Preheat oiled skillet to medium-high heat
- Measure out desired pancake yield and whisk mix with water.
- Stir only until the mix is moistened (add water for desired consistency).
- Pour batter on griddle forming 9-inch rounds.
- Cook pancakes 1 to 1/2 minutes per side or until golden brown.
Ingredients:
Cake flour (bleached wheat flour, niacin, iron [reduced iron], thiamine mononitrate, riboflavin, folic acid), sugar, soybean flour, dextrose, buttermilk powder, baking soda, corn starch, leavening agent (sodium acid pyrophosphate), non-iodized salt, leavening agent (monocalcium phosphate monohydrate), egg substitute (soy, flour, wheat gluten, corn syrup solids, sodium alginate).
Allergen Alert: This product contains milk, soy and wheat
*1.6 gallons of water are needed to prepare entire case pack.
**It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
