This Gluten-Free Emergency Food Kit provides 120 servings of foods that last up to 25-years in storage.
Prepare for a crisis knowing the foods you have in storage are gluten-free. This hand-picked GF kit comes packed in a water resistant bucket (measures 8 x 9 x 13.5 inches) for easy, long-term storage.
This gluten-free food kit includes 11 food and drink varieties that total 21,600 calories. That covers 10 days averaging over 2,000+ calories/day.
Made in the U.S.A. from domestic and/or imported ingredients.
Click on the food images to view nutrition information.
*6.13 Gallons of water are needed to prepare the entire kit.
It's best to store this emergency food in a dry, cool location — a dark area, if possible - at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
These Ready Hour Gluten-Free food products meet and exceed the rigorous standards set forth by SQF (Safe Quality Food), USDA, FDA, Global Food Safety Initiative (GFSI), Gluten Intolerance Group (GIG), HACCP, and REAL Seal. On a regular basis, we complete analytical, microbial, oxygen level and sensory testing of raw materials and finished food goods in our SQF certified facility.