Bug-Out, Biomass-Fueled Outdoor Baking—No Electricity Required!

An emergency doesn’t have to be a disaster.

Introducing: the InstaFire® EMBER Oven! The FIRST and ONLY biomass-powered indoor and outdoor oven. You can entrust your survival to the Ember for a seamless baking solution in any environment you encounter - all you need is BIOMASS! 

• Completely self-powered by biomass—no electricity needed!
• Accepts almost any flammable material. From wood chips to canned heat, you can fuel your fire in ways you won’t believe! (Burning biomass like twigs and leaves in the Ember Oven will produce smoke.)
• Take your camp baking to the next level with evenly baked food your in-home oven would envy.
• If you can use your oven at home, you can use the Ember—it’s so easy to use!
• Take it wherever you need it. The Ember is compact, lightweight, and easy to carry!

They can take away your gas-powered stove, but they can’t take away biomass—and that’s all you need to power the Ember!

THE FIRST OF ITS KIND

Combining innovation, cutting-edge technology, and convenience, the Ember has completely revolutionized the indoor and outdoor baking experience.

Safely make a meal at home, at your family’s favorite campsite, or completely off the grid!

ELEVATE YOUR CAMP BAKING

The Ember’s one-of-a-kind convection operation provides you with evenly baked food every time—just like the food you’d pull out of your oven at home!

Thanks to the patent-pending convection baking and precise, easy-to-use controls, you can concoct tasty and perfectly baked breads, casseroles, cookies, and more. (No matter where you may be!)

TAKE IT WHERE YOU NEED IT

Made from cold-rolled steel fused with aluminum, the Ember is surprisingly lightweight, compact, and easy to carry.

Take it into the wilderness, your pay-by-the-day campsite, on the go in an emergency, or keep it close indoors!

Grab our Ember Oven Carrying Case for even easier carry! Tailor-made with an adjustable shoulder strap and rubber grip, this case is a game-changer for transport. Plus, it has EXTRA ROOM for essential Ember accessories like the InstaFire Fire Starter. Carrying Case sold separately.

WHAT MAKES THE EMBER AMAZING

Wondering what makes the Ember work so well? Here’s the science behind the success:

BURN BOX

The Burn Box captures all the heat from your fire—even from the smallest flame. This makes your fire reach high temperatures fast! Plus, it protects your fire from the elements. Wind, rain, or snow, you can start a spark.

TWO-LAYER BURN CHIMNEY

This special design increases oxygen flow in order to achieve temperatures as high as 550°F! It cleans easily, too. Instantly clear coal and ash from your oven with the quick turn of a knob.

AIR-CONTROL KNOB & THERMOMETER

This oven operates just like the one at home! Simply twist the knob to adjust the temperature. This precise control allows you to keep the temperature steady and make dishes of any difficulty—from quick and easy casseroles to complex cakes and pastries.

HEAT-DISTRIBUTION MANIFOLD

No more crispy, burned tops and ooey gooey middles! The Ember bakes evenly on every side, distributing heat evenly throughout the oven chamber.

CONVECTION OVEN CHAMBER

The Ember goes head-to-head with your oven at home—except it doesn’t need any electricity and it can be taken just about anywhere! This sophisticated heat functionality is just what you need in an emergency. It preheats quickly and bakes to convection perfection!

Important Specifications

• Oven-Opening Dimensions: 5" Tall x 11" Wide
• Convection (Oven) Chamber Dimensions: 5" Tall x 11 3/4" Wide x 8" Deep
• Unit Weight: 17.5 lbs
• Shipping Weight: 21.40 lbs

FAQs

Do you sell pans for the Ember Oven?

YES! You can find three backing pans that fit the Ember Oven - CLICK HERE.

How long does it take the oven to get up to temperature?

It will take approximately 15 to 20 minutes for the Ember Oven to preheat to the desired temperature.

How hot can the Ember Oven get?

The Ember can reach temperatures as high as 550°F. 

How do you control the temperature?

There are a few ways to help regulate the temperature of your Ember Oven.

WHEN USING BIOMASS MATERIAL:

Biomass Material
The type of biomass used will help determine how much heat is generated. For example, sticks and twigs will burn quickly and produce a lot of heat quickly. However, they also burn out quickly. Charcoal briquettes require more time to get up to temperature but will give a more steady and long-term heat.

Adjust Air-Control Knob
Simply twist the Air-Control Knob on the front of the oven to adjust the temperature. This knob opens and closes an Oxygen Intake Vent adjusting the amount of oxygen in the oven. Turn the knob right to let more oxygen into the oven and increase the temperature. Turn the knob left to reduce the oxygen in the oven and lower the temperature.

Open or Close the Rear Vent
The Rear Vent is another way to increase or reduce oxygen inside the Ember Oven. Open the Rear Vent to let in more oxygen and increase the temperature. Close the Rear Vent to reduce the oxygen and lower the temperature.

WHEN USING CANNED HEAT:

Cap One Can of Heat
To lower or maintain your desired temperature, use provided tools to snuff out the front can of canned heat and then cap.

Light a Can of Heat
If the temperature drops, you may need to relight the front can of canned heat for a little while to bring it back up to the desired temperature.

Warning: For your safety, when baking indoors with your Ember Oven, we recommend ONLY USING INSTAFIRE CANNED HEAT+. Biomass fuels (twigs, leaves, InstaFire Fire Starter, wood chips, paper, charcoal, etc.) are for outdoor use only with the Ember Oven.